Mags For Ag

Davis Family Vineyards
Guy, Judy, Cole & Cooper Davis

Guy Davis' wine roots run deep, reaching back to the age of nineteen when he worked in a French restaurant in Seattle while pursuing an economics degree at the University of Washington.

Guy worked as an assistant to the chef, arriving each afternoon to work late into the night. After the last customer left, and the doors closed, Guy would retire to the kitchen to make dinner for the owner and chef before joining them for a night of food, wine and conversation.

"The most memorable thing about those evenings was the wine," recalls Davis. "The restaurant owner and chef were Parisian expatriates. And during dinner they would school me on the "finer" points of French cuisine, the culinary lifestyle and, of course, the place of wine in a well-lived life."

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